Characteristics: Very Aromatic, Beautiful Scent, Caribbean, Sweet with a bit of kick
Uses: Baking, Cooking, Pickling, Marinades, Simmering Spices
Best For: Desserts, Cakes, Stews, Gravies, Chili, Meats (Sausage, Chicken), BBQ sauce, Jerk Seasoning, Curries, Caribbean cuisine. 				
Botanical Name: Pimenta   
Origin: Guatemala