Characteristics: Light, Flaky, Crunchy, Medium Smoke Flavor
Integration: Applewood smoke & Sea Salt
Wood: Applewood
Uses:Finishing, Salt Cures, Brines
Best For: Salads, Meats, Seafoods, Fish, Pork, Vegetables, Chocolates, Sauces, Soups

APPLEWOOD SMOKED SEA SALT

$5.99Price
  • 1.75

  • Sealable Bag

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