Characteristics: Light, Flaky, Crunchy, Medium Smoke Flavor
Integration: Applewood smoke & Sea Salt
Wood: Applewood
Uses:Finishing, Salt Cures, Brines
Best For: Salads, Meats, Seafoods, Fish, Pork, Vegetables, Chocolates, Sauces, Soups
APPLEWOOD SMOKED SEA SALT
$5.99Price
1.75
Sealable Bag