This Dry Brine has been specially mixed to go with bon appetit's Bourbon & Brown Sugar Glazed Turkey on Page 112, bon appetit,11-16, Thanksgiving Issue. I've included enough for three 12-14 lb turkeys Try it on pork chops and chicken as well. I've also included the paprika you will need for the next step. http://www.bonappetit.com/recipe/bourbon-and-brown-sugar-glazed-turkey
DRY BRINE for Brown Sugar Glazed Turkey BA p112
$4.99Price
- Enough for three turkey breast Brine mixture and paprika. Comes in zip lock bag