This Dry Brine has been specially mixed to go with bon appetit's Bourbon & Brown Sugar Glazed Turkey on Page  112, bon appetit,11-16, Thanksgiving Issue. I've included 
enough for three  12-14 lb turkeys
Try it on pork chops and chicken as well. 

I've also included the paprika you will need for the next step. 

http://www.bonappetit.com/recipe/bourbon-and-brown-sugar-glazed-turkey

DRY BRINE for Brown Sugar Glazed Turkey BA p112

$4.99Price
  • Enough for three turkey breast Brine mixture and paprika. Comes in zip lock bag

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