This Dry Brine has been specially mixed to go with bon appetit's Bourbon & Brown Sugar Glazed Turkey on Page  112, bon appetit,11-16, Thanksgiving Issue. I've included 
enough for three  12-14 lb turkeys
Try it on pork chops and chicken as well. 

I've also included the paprika you will need for the next step.

DRY BRINE for Brown Sugar Glazed Turkey BA p112

  • Enough for three turkey breast Brine mixture and paprika. Comes in zip lock bag

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