This Dry Brine has been specially mixed to go with bon appetit's Bourbon & Brown Sugar Glazed Turkey on Page  112, bon appetit,11-16, Thanksgiving Issue. I've included 
enough for three  12-14 lb turkeys
Try it on pork chops and chicken as well. 

I've also included the paprika you will need for the next step. 

http://www.bonappetit.com/recipe/bourbon-and-brown-sugar-glazed-turkey