Our Fire Salt blend adds just enough heat and salt, that you will find yourself reaching for this blend often to finish your dish. Excellent on avocado, baked or roasted potatoes, corn on the cob, popcorn, well really just about everything! This blends of Peruvian Pink Mountain Salt, Hawaiian Alaea Sea Salt, Bolivian Rose Andes Mountain Salt,  Piment D'Espelette, Red Pepper Flake, and Srirahca Sea Salt make up not only a well balanced blend but a beautiful blend as well. 

Fire Salt


    Fennel and Fire

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