Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more. Use it in addition to our Pasta Toss on noodles or salads, our Lemon Thyme on salads, potatoes, or chicken. or our Tuna Chick on chicken or tuna salad. Just use in place of mayo for a healthier option.
All Natural. No artificial flavors or additional ingredients.
Product of Tunisia
Lemon Olive Oil