Organic
The next "IT" herb. Have this spice on hand to create any number of Mediterranean
inspired dishes.  It is closely related to oregano. It has a fairly strong, flavorful, and sweet flowery taste. Like basil, marjoram should be added near the end of cooking.  Season shrimp with lemon juice, black pepper and marjoram and quickly saute for a great appetizer, or add to pasta.   Use in any marinara or tomato sauce recipe. Also a distinctive flavor in meatballs. Can be used in bean soup, marinated vegetables, and salad dressing.  Marjoram is excellent in place of, or in addition to oregano or basil on baked chicken and pasta side dishes.

Origin: Egypt.