High in the Peruvian Andes, near the ancient city of Machu Picchu, spring-fed terraced ponds overflow with mineral-rich saltwater springs. These beautiful salt ponds are harvested by hand, keeping the crunchy, medium-sized crystals intact. The salt varies in color from pale gold to shimmering pink. The beauty of the salt is matched by the well-rounded savory flavor and moderate moisture content, making it especially useful to mix in with herbs and seasonings for grill and BBQ rubs. Use it as your everyday salt!
PERUVIAN PINK Andes Mountain Salt