Sicilian Lemon Balsamic Vinegar  from Raimondo Family Winery

This Sicilian Lemon White Balsamic has impeccable balance - playfully tart and pleasingly sweet! It will become a staple in your kitchen.

Suggested Uses: Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Sicilian Lemon Balsamic is a perfect accompaniment to seafood dishes and salads.

Pairings: Mix with Persian Lime Olive Oil to use with fish. Try it with Tuscan Herb Olive Oil for an Italian addition to shrimp and pasta.

The story of Raimondo Winery begins many generations ago with a family that traces its roots to Palermo, Sicily.  They produce many fine wines and have expanded their expertise into making fine vinegars & oils. 

Sicilian Lemon Vinegar


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