Tarragon Dijon Mustard by Edmond Fallot Product of France A lovely mustard to add a fresh tarragon flavor to sandwiches, chicken salad, salad dressings. Also makes a great sauce for any fish dish or topp on roasted potatoes before or after grilling. In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his delicious mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.