CARIBBEAN PUNCH

Fennel and fire Caribbean Punch.heic

SHRIMP     FISH     CHICKEN     PORK   VEGETABLES 

The depth and flavor of this aromatic organic blend will delight the taste buds. With three different types of pepper: chipotle, black, and cayenne, and a beautiful blend of Caribbean spices such as allspice, clove, brown sugar, ginger & cinnamon, this blend provides the perfect depth with a bit of heat for any dish. Exceptional on pork and shrimp served over rice or in a flour tortilla. For an exceptional pork tenderloin: make a marinade by adding olive oil, spice, and tenderloin to a plastic bag and place it in the fridge for up to 2 hours.