Gathered from the waters of the Mediterranean along the coast of Cyprus, this beautiful salts reigns as one of the most exquisite salts of the world. Cyprus sea salt has a dry crunch with a oh so slight taste of the sea. Mostly used as a finishing salt its prymid shaped crystals can hold up to cooking process when crumbled. 
Best on: fish, lobster, asparagus, salads, green beans, brownies, cookies, meringue, chocolates, especially dark chocolate truffles.