If you are fortunate enough to see the harvesting of this beautiful sea salton the island of Re just off  France, you would see the harvestors lifting the salts with wooden tools and skimming by hand off the banks of the Bay of Biscay. It has a fluffy moist texture and a delicate flavor making it one of the most precious and expensive salts in the world. Used by fine chefs as a finishing salt or to add an overall flavor as it melts when cooked, this salt is a must for any gourmet kitchen. Perfect as a hostess or thank you gift!