This delicate white tea is made from the white buds from old Yunnan Pu’erh tree.  The leaves are fermented in the traditional style, but only using unopened fuzzy leaf buds.
Pu-erh is the most oxidized form of tea and can mellow and improve with age like fine wine.
The Pu’erh White Tea is very light in color with a subtle and agreeable flavor, with delicate notes of wildflower honey.
 
Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.