A beautifully balanced, alcohol-free cocktail designed for slow sipping and easy gatherings. This blend starts with chilled Botanical Bliss tea—a naturally caffeine-free rooibos base layered with soft rose floral notes and crisp lemongrass. Juicy pear brings a smooth, rounded body, to the drink while honey and fresh lemon add just the right touch of brightness. While coconut water lends a delicate body, giving the drink a smooth, cocktail-like finish. Light, floral, and effortlessly elegant—made for moments worth savoring.
Bliss Spritz
Tay Stratton, Fennel and Fire
4
10 minutes
5 minutes
75
Tea
Drinks
A beautifully balanced, alcohol-free mocktail designed for slow sipping and easy celebrations. This blend starts with chilled Botanical Bliss tea—a naturally caffeine-free rooibos base layered with soft rose florals and crisp lemongrass. Juicy pear brings a smooth, rounded body, while honey and fresh lemon add just the right touch of brightness. Coconut water lends a delicate body, giving the drink a smooth, cocktail-like finish, and a splash of sparkling spring water lifts it all together. Light, floral, and effortlessly elegant—made for moments worth savoring.
Ingredients
- 4 cups Botanical Bliss
- 4 Tbsp Honey syrup ( 2 tbsp honey dissolved in warm water)
- 4 tsp Fresh Lemon Juice
- 1 cup pear juice
- 1 cup coconut water
- 1 cup sparkling spring water
Directions
Add all ingredients except the sparkling spring water to a large pitcher and stir to combine. Chill until ready to serve.
For Serving:
Fill each glass with ice and pour about ¾ full. Top with sparkling spring water and gently stir. Garnish with rose petals.