Fennel & Fire was founded by a southern farm girl that grew up in pigtails playing in the irrigation waters of the delta farmland. Fittingly her name is Tay, after the river Tay in Scotland. 

It was there that Tay fell in love with getting her hands in the mud! She grew to love the growing & harvesting of mint, fresh dewberries, and the vegetables grown in the garden. She remembers watching sunsets that stretched across the delta forever, It was there she learned to dream.

Much later in life...

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