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Steak Night Wraps

There’s something comforting about steakhouse flavors at the end of a long day — the smoky sear of Cowboy Rub seasoned steaks, sweet red peppers, caramelized onions sizzling in the skillet.

These Steakhouse Wraps bring all of that cozy steakhouse energy into a super easy weeknight dinner you can pull together in 15 min or less. Tender shaved steak is tossed with our Cowboy Rub and cooked until deeply savory alongside caramelized peppers and onions, then wrapped into warm tortillas for a dinner that feels satisfying without feeling complicated.

It’s bold flavor made simple — exactly how we like dinner around here.

Steak Night Wraps

Tay Stratton, Fennel and Fire

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Calories

540

Cuisine

American

Category

Dinner

Steakhouse flavor meets weeknight ease. These bold and savory wraps combine tender shaved steak, sweet sautéed peppers and onions, and our Cowboy Rub Spice Blend for a quick dinner packed with smoky, comforting flavor. Wrapped into warm tortillas, they’re simple enough for busy nights but satisfying enough to feel like a treat.

Ingredients

  • One bag of Tortilla wraps
  • 1 pound shaved steak
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced into thin strips
  • 1 small onion, sliced into thin strips
  • 2 tablespoons Fennel and Fire Cowboy Rub Spice Blend
  • 4 large flour tortillas
  • Optional: shredded lettuce, sliced avocado, shredded cheese, creamy sauce, or crispy onions
  • Lime wedges for serving

Directions

  1. In bowl combine shaved steak, olive oil and Fennel and Fire Cowboy Rub- set aside

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add sliced peppers and onions and sauté for 6–8 minutes until softened, golden, and slightly caramelized.

  4. Push vegetables to one side of the skillet and add shaved steak.

  5. Cook steak for 3–5 minutes, stirring occasionally, until browned and cooked through. Mix together with peppers and onions.

  6. Warm tortillas in a dry skillet or microwave until soft and flexible.

  7. Fill each tortilla with steak mixture and top with the optional toppings you love.

  8. Wrap tightly and serve warm with lime wedges on the side.

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