There are chicken salads… and then there are chicken salads with pizzazz

This one? She’s bold. She’s bright. She’s a little spicy and a little sassy — just the way we like it.

Creole Kiss Chicken Salad takes simple rotisserie chicken and layers it with creamy dressing, crisp vegetables, and just enough heat from our Creole Kiss seasoning to wake everything up. The pickled okra and jalapeños bring that Southern charm, while piquillo peppers add a subtle sweetness that balances the spice.

It’s the kind of recipe that feels special but takes almost no effort. Perfect for lunch with crackers, piled high on a sandwich, or served with crisp apple slices for a fresh contrast.

Simple ingredients. Big flavor. Zero fuss.

Creole Chicken Salad

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Category

Chicken Salad

Cuisine

Cajun

Servings

5

Prep Time

15 minutes

Calories

295

If your chicken salad feels boring, this fixes it. Creamy, crunchy, and layered with bold Creole flavor — ready in minutes and unforgettable.

Creole Kiss Chicken Salad takes simple rotisserie chicken and layers it with creamy dressing, crisp vegetables, and just enough heat from our Creole Kiss seasoning to wake everything up. The pickled okra and jalapeños bring that Southern charm, while piquillo peppers add a subtle sweetness that balances the spice.

Ingredients

• For the Chicken

• 2 cups finely chopped rotisserie or poached chicken

• For the Dressing

• ½ cup mayonnaise

• 1 Tbsp Dijon mustard

• 1 tsp fresh lemon juice

• 1 Tbsp Creole Kiss seasoning

• For the Mix-Ins

• 4 Tbsp finely chopped red bell pepper

• 4 Tbsp chopped celery

• 3 Tbsp chopped pickled okra

• 2 Tbsp chopped pickled jalapeños

• 2 Tbsp chopped piquillo peppers

Directions

1. Prep the Chicken

2. Finely chop the chicken and place in a large mixing bowl.

3. Make the Dressing

4. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, and Creole Kiss seasoning until smooth.

5. Prep the Mix-Ins

6. Finely chop all vegetables and pickled ingredients.

7. Combine

8. Add dressing and mix-ins to the chicken. Stir until fully combined. Chill before serving.

9. Serve

10. Serve on bread, with crackers, celery sticks, or crisp green apple slices.

Recipe Note

Storage: Refrigerate up to 3 days.