Our Hibiscus Sunrise Refresher is a refreshing blend of hibiscus, citrus, and a hint of tropical flair—perfect over ice for poolside sippin’, picnic pairings, summer celebrations or just cooling off in style. One sip, and you’ll know why we call it sunrise in a glass. Team it up with our Hibiscus Vodka or champaign for a brunch delight!
Our Hibiscus Sunrise Refresher is a refreshing blend of hibiscus, citrus, and a hint of tropical flair—perfect over ice for poolside sippin’, picnic pairings, summer celebrations or just cooling off in style. Enjoy as a hot beverage in the winter. One sip, and you’ll know why we call it sunrise in a glass. Team it up with our Hibiscus Vodka or champaign for a brunch delight!
Brew the Tea. In a medium-sized pot, bring four cups of water to 175 degrees. Pour the water over five teaspoons of Fennel and Fire Hibiscus Ginger Green Tea. Let the tea steep for four minutes. Strain and cool to room temperature.
Chill. Transfer the tea to a covered pitcher and refrigerate for at least one hour or until thoroughly chilled.
Finish and Serve:
Fill four glasses with ice cubes and pour the chilled tea over the ice.
Add simple syrup to desired sweetness.
Squeeze two fresh oranges and one lime into the pitcher of tea.
Mix well to combine.
Garnish each glass with fresh mint leaves, orange slices or a clean hibiscus flower.
Make it a cocktail. Add 1 ounce, per glass, of Fennel and Fire Hibiscus Vodka, or honey vodka to transform into a delightful cocktail.
Recipe Note
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