These smoky, charred wings bring sweet heat and deep flavor thanks to a peach habanero (or pepper jelly) glaze mixed with our Cowboy Rub. They’re perfect for game day—marinate ahead for stress-free prep and watch them disappear before halftime.
Chicken Wings with Peach habanero glaze
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
Calories
330
These smoky, charred wings bring sweet heat and deep flavor thanks to a peach habanero (or pepper jelly) glaze mixed with our Cowboy Rub. They’re perfect for game day or 4th of July bash—marinate ahead for stress-free prep and watch them disappear.
Ingredients
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1 dozen chicken wings
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½ cup peach habanero jelly or pepper jelly
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4 Tbsp Fennel & Fire Cowboy Rub, divided
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2 tsp Fennel & Fire Fire Salt, divided
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1 tsp lemon juice
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1 Tbsp water
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Cooking spray or neutral oil, for baking sheet
Directions
Make the Marinade
In a bowl, combine the jelly, 3 Tbsp Cowboy Rub, lemon juice, and water. Stir until smooth.
Marinade the Wings
Place wings in a large zip-top bag or bowl. Pour the marinade over the wings and toss to coat evenly.
Refrigerate for at least 1 hour or up to 24 hours.
Preheat Oven
Preheat oven to 375°F.
Prepare for Baking
Line a baking sheet with foil and lightly spray with cooking spray. Arrange wings in a single layer.
Sprinkle with 1 tsp Fire Salt and remaining 1 Tbsp Cowboy Rub. Lightly spray wings with oil.
Bake
Bake for 40–50 minutes, turning once halfway through, until wings are cooked through and reach an internal temperature of 165°F.
Air Fryer Option:
Preheat air fryer to 380°F. Arrange wings in a single layer and air fry for 18–22 minutes, flipping halfway, until crispy and cooked through (165°F internal temp). For extra caramelization, brush with a little extra glaze during the last 2–3 minutes.
Recipe Note
- Finish with thinly sliced green onions for a fresh bite.
- Marinating overnight adds deeper flavor and makes game-day prep effortless.
- For extra char, broil the wings for 2–3 minutes at the end—keep a close eye on them.
