Some recipes never go out of style. Across the South, seasoned crackers have long been the first thing to disappear from a gathering table. They're simple to make, impossible to stop eating, and somehow always disappear before dinner is served.
Our Grilling blend gives this Southern favorite a fresh twist. Smoky, savory, and full of flavor, these crackers are just as welcome beside a pitcher of sweet tea as they are on a charcuterie board, tucked into a picnic basket, and a game day must.
The best part? They come together in just a few minutes, then quietly develop their flavor overnight while you sleep.
Some recipes never go out of style. Across the South, seasoned crackers have long been the first thing to disappear from a gathering table. They're simple to make, impossible to stop eating, and somehow always disappear before dinner is served.
Our Grilling blend gives this Southern favorite a fresh twist. Smoky, savory, and full of herb forward flavor, these crackers are just as welcome beside a pitcher of sweet tea as they are on a charcuterie board, tucked into a picnic basket, or served alongside your tailgating favorites
The best part? They come together in just a few minutes, then quietly develop their flavor overnight.
Add the oil and Grilling Blend to a one-gallon zip-top bag. Seal and gently shake until combined and crackers are coated.
Lay the bag flat on a plate or baking sheet. Let rest for about 1 hour, then gently turn the bag again to redistribute the seasoning. Repeat once or twice if desired.
Leave the crackers in the sealed bag overnight so the flavors fully develop.
Transfer to an airtight container and serve.
Recipe Note
Storage: Store in an airtight container for up to 4 days.
