These Maple-Glazed Winter Spiced Carrots are pure holiday magic in a skillet. Fresh carrots are slowly caramelized in butter and real maple syrup, then kissed with Fennel & Fire’sWinter Spice — a cozy blend of warm spices that turns simple carrots into something extraordinary. The result? A glossy, golden side dish that’s both sweet and savory, with just enough spice to make every bite taste like comfort and celebration. Perfect for weeknight dinners or your holiday table, this is one of those “how is this so easy?” recipes you’ll make again and again.
There’s something special about the way butter, maple syrup, and Fennel & Fire’s Winter Spice come together — it’s like holiday magic in a skillet. These carrots caramelize beautifully, creating a glossy, sweet-spiced glaze that clings to every bite. The butter adds richness, the maple syrup brings warmth, and the Winter Spice blend ties it all together with cozy notes that taste like winter comfort and holiday celebration. Whether it’s a weeknight dinner or your holiday feast, this simple side dish is guaranteed to steal the show.
Place the carrots in a microwave-safe dish with 2 teaspoon of water. Cover and microwave for 3-4 minutes, until slightly tender.
In a sauté pan, melt butter until sizzling.
Add carrots and sauté in the butter over medium-high heat for 1 - 2 minutes. Stirring constantly and coating the carrots in butter.
Drizzle with maple syrup and sprinkle with Fennel and Fire Winter Savory seasoning. Continue to sauté and stir on medium-high heat until the carrots are caramelized and glossy.
Remove from heat. Finish with Fennel and Fire - Fire Salt. Serve warm.
