There’s something about the combination of bold spice, sweet fruit, and warm rice that just feels like a vacation in a bowl. ThisCaribbean Chicken Rice Bowl is one of those meals that’s simple enough for a weeknight, but packed with color and flavor that makes it feel special. We start with juicy chicken tossed in ourFennel & Fire Caribbean Punch Spice Blend, cook it up, then layer it with ripe mango, creamy avocado, and pineapple over fluffy rice. Finished with a squeeze of lime or for a special hit use our Caribbean Pineapple Rum sauce and a sprinkle of toasted coconut, it’s a dish that hits all the right notes—fresh, fun, and full of island-inspired comfort.
Bright mango, savory chicken, warm rice, and a hint of island spice—this bowl brings a little beach breeze to your table. Fresh, colorful, and so easy you’ll wonder why every meal doesn’t feel this good and look this pretty.
Ingredients
2 cups cooked jasmine rice or cocconut rice
1 ripe mango, diced
1 ripe avocado diced
1/2 cup diced pineapple (optional, or papaya if preferred)
