Lemon Thyme Tortellini Soup is the perfect bowl of comfort. Its bright lemony flavor and fragrant thyme balance the broth, creating a refreshing yet cozy dish. Packed with tender spinach cheese tortellini, it’s a hearty meal that warms you from the inside out. Easy to prepare, this soup makes any dinner feel special, offering the perfect combination of warmth, flavor, and a little zest to brighten up your day. Whether you’re watching the snow fall, returning from a hiking adventure, or having a picnic on a spring afternoon, this soup is like a hug in a bowl.
A cozy, comforting soup packed with tender tortellini, fresh veggies, and bright lemon-thyme flavor. Perfect for snow days or anytime you need a warm, nourishing meal. Easy to make and ready in under 40 minutes with fragrance that warms the whole house.
Equipment: Dutch Oven, Knife, Ladle
15 mIn prep Time 20 Min cook time
Ingredients
2 celery stalks, diced
1 red bell pepper, diced
2 carrots, diced
1 medium shallot, sliced thin
4 baby bella mushrooms, sliced thin
1 rotisserie chicken, shredded (use half, save the rest)
2 cups kale, chopped
1 cup spinach, chopped
1 can (15.5 oz) Great Northern beans
8 cups vegetable or chicken stock (or a combination with water)
