There’s something magical about slow-roasted tomatoes bathed in olive oil and infused with garlic and herbs. This Tomato Confit captures that magic perfectly — a rustic, melt-in-your-mouth dish that celebrates simplicity and flavor. Using Fennel & Fire’s Pasta Toss Seasoning and a pinch of Fire Salt, each bite bursts with rich sweetness and savory depth. Whether spooned over crusty artisan bread or folded into a favorite recipe, this easy confit brings gourmet flavor to even the simplest meal.
Ways to Use Tomato Confit
As a dip: Serve warm with toasted artisan bread or crostini.
On pasta: Toss with hot pasta and a splash of the infused oil for instant comfort.
With proteins: Spoon over grilled chicken, fish, or steak for a sweet-savory accent.
For breakfast: Add to avocado toast, poached eggs, or an omelet.
In sandwiches or wraps: Layer into paninis, BLTs, or turkey sandwiches for a flavor boost.
In salads: Mix with roasted vegetables, couscous, or quinoa for a Mediterranean twist.
As a pizza topping: Use instead of sauce for a rustic, rich tomato layer.
For entertaining: Serve alongside a cheese or charcuterie board — the perfect pop of flavor.
