Bright cranberries, fresh orange, maple syrup, and our Winter Seasoning come together in a sauce that’s warmly spiced, and just sweet enough. Simple to make and with its fresh bright flavor it’s a holiday favorite.
Winter Spiced Cranberry Sauce
Tay Stratton
8
5 minutes
12 minutes
100
American, Holiday Recipes, Thanksgiving
Holiday Dinner
Bright cranberries, fresh orange, maple syrup, and our Winter Seasoning come together in a sauce that’s warmly spiced, and just sweet enough. We offer one without pecans and one with pecans at every holiday gathering.
Ingredients
- 1 12-oz bag fresh cranberries
- ½ cup pure maple syrup
- ½ cup fresh orange juice
- 1 tablespoon fresh orange zest
- 1-2 teaspoon Fennel & Fire Winter Seasoning
- 1 tablespoon balsamic vinegar
- ¼ cup water
- ¼ cup pecan ( Optional- for ½ batch)
Directions
Combine everything in a saucepan.
Bring to a gentle boil, then reduce to a simmer. Cook 10–12 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has thickened slightly.
divide into two bowls. Cover & refrigerate.
Refrigerate for at least three hours or up to 5 days, before serving
Just Before serving: Add ¼ cup chopped pecans to one of the bowls.
