Inspired by the ancient wisdom of Greek kitchens, Athena’s Garden is a modern, herb-forward blend that captures the soul of the Mediterranean. Fragrant rosemary, zesty green and white peppercorns, and a chorus of savory herbs awaken even the simplest ingredients, transforming them into dishes that sing with sun-kissed flavor. One shake brings the warmth of the Aegean coast to your kitchen—fresh, balanced, and timeless.
Flavor Notes: Bright · Herbal · Savory · Sun-kissed
How to Use: Sprinkle generously on grilled vegetables, fish, or chicken before roasting. Add a pinch to olive oil for dipping bread or whisk into vinaigrettes for effortless Mediterranean flair.
Try it on:
– Roasted potatoes with olive oil and lemon
– Greek salads with feta and tomatoes
– Grilled lamb or seafood
– Warm pita and hummus
Clean Ingredients You Can Trust: Made with organics. No preservatives, no MSG, no fillers, and always gluten-free.
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