Warm Spice · Sweet Heat · Smoky Pepper · Island Aromatics
A rich blend of Caribbean spices layered with gentle smoky heat and a touch of sweetness.
Rub generously onto pork, shrimp, or chicken before grilling, roasting, or sautéing. For deeper flavor, mix with olive oil to create a quick marinade and let proteins rest for up to two hours before cooking. The spices caramelize beautifully and build deep island flavor.
• Pork tenderloin for an incredible Caribbean dinner tonight
• Grilled shrimp over coconut rice
• Chicken thighs with mango salsa
• Rice bowls with pineapple and black beans
• Roasted sweet potatoes or plantains
Bring vibrant Caribbean flavor to your kitchen with Caribbean Punch, a warm, aromatic blend inspired by the bold spices of island cooking. Three types of pepper — chipotle, black, and cayenne — combine with classic Caribbean spices like allspice, ginger, cinnamon, clove, and a touch of brown sugar.
The result is a beautifully balanced seasoning that delivers depth, warmth, and just enough heat to make everyday meals exciting.
Made with spices you can recognize — blended in small batches with no MSG, preservatives, fillers, anti-caking agents, or additives. Gluten-free and crafted with spices made with organics for bold, honest flavor.
For quick island flavor, mix Caribbean Punch with olive oil and fresh lime juice to create a fast marinade for pork, shrimp, or chicken.