This salt-free Herbes de Provence blend brings the heart of Southern France to your table with a fragrant mix of organic thyme, organic rosemary, organic savory, organic marjoram, and a whisper of organic lavender. For a quick French flair, mix with olive oil and brush on roasted chicken or toss with baby potatoes before roasting. Also great as a seasoning for the classic coq au vin, sprinkled over fish or potatoes before baking, or season winter warming soups and stews.
Flavor Notes
Herbal • Floral • Earthy • Bright
How to Use
Sprinkle into soups, stews, or roasted vegetables for depth and fragrance. Whisk into vinaigrettes, rub onto chicken, or fold into bread dough for instant French flair. A little goes a long way in infusing everyday meals with old-world charm.
Use: Before and during the Cooking Process.
Try it on
Roasted potatoes and carrots
Grilled chicken or fish
Tomato sauces and ratatouille
Fresh baked bread with olive oil
Clean Ingredients You Can Trust
Crafted with certified organic herbs—no fillers, no MSG, no preservatives, and always gluten-free. Salt-free, Sugar-free
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