Bright, savory, and sea-kissed—this paprika-forward blend brings out the best in salmon and shrimp. With hints of orange and French Sel Gris, it’s made to complement the natural sweetness of seafood while adding just the right pop of flavor. Whether pan-seared, grilled, air-fried, or baked, this blend is your go-to for effortless, flavorful fish nights.
Flavor Notes
Paprika-warm · Citrus-bright · Sea-salty smooth
How to Use
Season salmon or shrimp generously before cooking. Rub directly onto fish fillets, sprinkle over skewers before grilling, or stir into melted butter for a quick seafood drizzle.
Use:Before and during cooking process
Try it on
Salmon fillets
Shrimp skewers
Pan-seared scallops
Fish tacos
Shrimp pressed into a panini
Clean Ingredients You Can Trust
Crafted in small batches with certified organic spices and pure Sel Gris—always free from fillers, preservatives, and MSG. Gluten-free, Sugar-free
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