Fennel Pollen + Juniper + Pink Peppercorn + Mountain Salt
Pig + Spice was crafted for one thing: making pork unforgettable.
This elevated blend layers aromatic fennel pollen, bright juniper berries, pink peppercorn, and mineral-rich pink mountain salt into a savory, herbaceous seasoning that brings out the natural richness of pork without overpowering it. The result is bold, refined flavor that feels restaurant-worthy while staying incredibly easy to use at home.
It’s the blend for slow Sundays, smoky grills, crisp-skinned pork chops, and pulled pork shared around the table. Just shake generously and let the blend do the work.
Flavor Notes: Savory, Herbaceous, Bright, Slightly Floral
Mood: Elevated • Rustic • Gathered
Rub generously onto pork chops, pork tenderloin, ribs, pork shoulder, or grilled sausages before cooking. Also delicious sprinkled over roasted potatoes, root vegetables, white beans, or mixed into compound butter.
Made with high-quality spices and organic ingredients whenever possible.
No MSG • No Fillers • No Preservatives • No Additives • Gluten-Free
Small batch crafted with care in the USA.