top of page

147 Egg will replace poaching

Sous vide egg with Fennel and Fire Veggie Heaven

Jose Andres taught me how to stop poaching eggs the way I was taught and do this instead. His cooking method makes the egg so rich, buttery, and smooth. It's a perfect way to "no-poach" an egg. Finished with a sprinkle of fennel and Fire Veggie Heaven...oh la la. This cooking method has changed the way I will ever poach an egg! It's super simple- not quick- but perfect for a relaxing weekend morning.

Directions: In a deep pot, set your sous vide equipment to 147 degrees, or bring a pot of water to 147 degrees on the stovetop. Once the water reaches 147 degrees, put the whole egg in its shell into the water. Keep it in the 147-degree water for 40 min. Remove egg. Crack the egg over food, and you will have a perfect "no-poach egg." Sprinkle with Fennel and Fire Veggie Heaven. If you need more salt, finish with Fennel and Fire Herb salt ground or Fennel and Fire Fire Salt ground.


Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page