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Cooking Extravaganza #2!

The afternoon unfolded with the start of a cocktail. Myself, Margie Raimondo of Raimondo Winery, and Tasha Stratton of Stratton's Market took time out of our busy schedules to come together for the sole purpose of creating. We started with an incrediable cocktail using Raimondo Almond Wine, Disaronno, Epicure de Provence Fleur D'Oranger Sirop, and Maraschino Cherry Juice. It was a sweet beginning to sweet success of recipe development. Watch for recipes to come!

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