Simple Taco's for Taco Night
4
10 minutes
10 hours
440
Taco night just got easier! With a pound of ground beef and a few teaspoons of Fennel & Fire Taco Night Seasoning, you can have a flavorful, family-friendly dinner on the table in just 15 minutes. Serve in crunchy taco shells, chips, or in a soft flour tortilla, then pile on your favorite toppings.
Ingredients
TACOS
- 1 lb. ground beef
- 2–3 tsp. Fennel & Fire Taco Night Seasoning
- 1–2 tsp. water
- 8 crunchy taco shells or small flour tortillas
OPTIONAL TOPPINGS
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Diced avocado
- Salsa
SIMPLE GREEN SAUCE
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp. fresh lime juice
- ¼ cup fresh cilantro
- ¼ tsp. Fennel & Fire Fire Salt, or to taste
- 1 tsp Fennel & Fire Caliente Lime
Directions
MAKE THE SAUCE
Combine sour cream, mayonnaise, lime juice, cilantro, Caliente Lime and Fire Salt in a small bowl. Stir until smooth and creamy. Refrigerate until ready to serve.
Make the Taco’s
Brown the beef. In a skillet over medium-high heat, cook the ground beef for 6–8 minutes, breaking it apart as it browns. Drain excess fat if needed.
Add the seasoning. Sprinkle Taco Night Seasoning over the beef. Stir well and cook for about 30 seconds to release the flavors.
Add a splash of water. Stir in 1–2 teaspoons of water and cook for another 30 seconds, until the beef is evenly coated with seasoning.
SERVE
Serve. Spoon the seasoned beef into warm taco shells or flour tortillas. Add your favorite toppings and finish with a drizzle of Simple Green Sauce.
