When winter winds blow, these buttery, spiced grahams bring instant comfort. Crisp honey graham crackers are bathed in a bubbling mixture of brown sugar, butter, and warm Fennel & Fire spices — baked until golden and caramelized. They’re sweet, a little salty, and impossibly addictive. Perfect for sharing with friends or gifting in festive bags tied with twine.
When winter winds blow, these buttery, spiced grahams bring instant comfort. Crisp honey graham crackers are bathed in a bubbling mixture of brown sugar, butter, and warm Fennel & Fire spices — baked until golden and caramelized. They’re sweet, a little salty, and impossibly addictive. Perfect for sharing with friends or gifting in festive bags tied with twine.
Ingredients
Sheet pan of graham cracker broken into squares
1 cup (2 sticks) unsalted butter ( high fat European )
