Sweet meets savory in these Winter Spiced Pecans — a quick toss of brown and white sugar, egg white, and our cozy Winter Savory Spice Blend, roasted until toasty and golden. They’re simple to make, hard to stop eating, and bring just the right spark to your winter gatherings.

Winter Spiced Pecans

Tay Stratton, Fennel and Fire

Servings

8

Prep Time

5 minutes

Cook Time

10-15 minutes

Cuisine

American

Category

Snacks/ Holiday Treats

Sweet meets savory in theseWinter Spiced Nuts — a quick toss of brown sugar, egg white, and our cozyWinter Spice Blend, roasted until toasty and golden. They’re simple to make, hard to stop eating, and bring just the right spark to your winter gatherings.

Ingredients

• 1 large egg white
• 1 Tbsp water
• 2 cups pecan halves (or mixed nuts)
• 2 Tbsp white sugar
• 2 Tbsp brown sugar
• 3 tsp Fennel & Fire Winter Spice Blend
• Fennel & Fire Fire Salt, to taste

Directions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. Whisk egg white and water in a medium bowl until frothy.
3. Toss in pecans and stir until evenly coated.
4. Combine white sugar, brown sugar, and Winter Spice Blend. Sprinkle over nuts and stir to coat thoroughly.
5. Spread nuts evenly on the prepared baking sheet.
6. Bake 10–15 minutes, stirring once halfway through, until golden and fragrant.

7. Finish with a sprinkle of Fire Salt while warm. Cool completely before serving or storing.