Sweet meets savory in these Winter Spiced Pecans — a quick toss of brown and white sugar, egg white, and our cozy Winter Savory Spice Blend, roasted until toasty and golden. They’re simple to make, hard to stop eating, and bring just the right spark to your winter gatherings.
Winter Spiced Pecans
Rated 5.0 stars by 1 users
Category
Snacks/ Holiday Treats
Cuisine
American
Servings
8
Prep Time
5 minutes
Cook Time
10-15 minutes
Sweet meets savory in theseWinter Spiced Nuts — a quick toss of brown sugar, egg white, and our cozyWinter Spice Blend, roasted until toasty and golden. They’re simple to make, hard to stop eating, and bring just the right spark to your winter gatherings.
Ingredients
- 1 large egg white
- 1 Tbsp water
- 2 cups pecan halves (or mixed nuts)
- 2 Tbsp white sugar
- 2 Tbsp brown sugar
-
3 tsp Fennel & Fire Winter Spice Blend
- Fennel & Fire Fire Salt, to taste
Directions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- Whisk egg white and water in a medium bowl until frothy.
- Toss in pecans and stir until evenly coated.
- Combine white sugar, brown sugar, and Winter Spice Blend. Sprinkle over nuts and stir to coat thoroughly.
- Spread nuts evenly on the prepared baking sheet.
- Bake 10–15 minutes, stirring once halfway through, until golden and fragrant.
Finish with a sprinkle of Fire Salt while warm. Cool completely before serving or storing.
Recipe Note
Storage & Serving Tips
Store in an airtight container at room temperature for up to 2 weeks.
For longer storage, refrigerate up to 1 month or freeze up to 3 months.
Serve as a party snack, holiday gift, or crunchy topping for salads and desserts.
