Celebrate Mardi Gras season with this soul-warming, one-pot meal inspired by the rich flavors of New Orleans. Tender chicken thighs simmer in a symphony of spice and depth — kissed with our Creole Kiss blend for just the right balance of heat and flavor. The creamy rice grits cook right in the pot, soaking up every drop of those savory, spice-laced juices. It’s comfort food with a French flair — festive, flavorful, and irresistibly simple.